this was a yummy and healthy pasta to make. I truly cannot wait for you all to try this recipe out!Īdd this recipe to your weekly menu! I promise you’re going to love it. Skinny ONE POT Chicken Bacon Fettuccine Alfredo with NO HEAVY CREAM. There’s something about cooking on Sundays’ that I look forward to, but coming up with a recipe that is a hit, makes it so much better! I get super excited to report back and share it with you all. I served this Skinny Chicken Alfredo Sauce over fettuccine noodles. I always use plain crackers for my taste tests while cooking because it helps me determine which spices it needs more of. This Healthier Chicken Alfredo made with a simple homemade sauce is so delicious. It has so much flavor, creaminess, and it’s almost identical to the real deal alfredo sauce. That used to be my favorite type of alfredo, and I may try that out with this recipe soon.Īnd if you want to keep the recipe low carb, swap out the fettuccini noodles with spaghetti squash! I used the Cappello’s grain-free pasta noodles because I think they taste super fresh and homemade compared to the refrigerated pasta.ģ Easy swaps to make the recipe plant-based:Īfter adding just the right amount of spices, I could almost do a happy dance in the kitchen (ok, maybe I did) because I knew this recipe was going to be a hit. If you’re not a fan of chicken, try making it a seafood alfredo with scallops, shrimp, and crab meat. Toss the cooked fettuccine noodles with that creamy, cheesy, sensational sauce. Pasta: I recommend using fettuccine (chicken fettuccine alfredo is a classic), linguine, or spaghetti though any pasta with work. You never need to buy a jarred version ever again. Ingredients for Homemade Chicken Alfredo Chicken: You can use raw or even leftover boneless baked chicken breast or thighs / Instant Pot chicken breast. It’s so easy to make a homemade Alfredo sauce. There are so many different proteins you can use with this fettuccini recipe. Fettuccine Alfredo This is a comfort classic Fettuccine Alfredo is a recipe that needs to be in your weeknight dinner rotation. The best part was that it only took about 30-minutes to make. Its packed with tender chicken thighs, bell peppers and onions, and the. This Healthy One Pot Broccoli Pasta Alfredo has a delicious, creamy sauce thats healthier than traditional fettuccine alfredo Made with fresh broccoli and. Add garlic, tomatoes (with all juices), spinach, chicken and. Its a crowd-pleaser but, best of all, everything cooks in one potwhich means you don’t even need to boil water first. Between both of us, there was hardly any left. 2 Meanwhile, cook pasta following packet directions, until just tender. The sauce tastes buttery, creamy, and flavorful as ever. No one would be able to tell that this is dairy-free.
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